1. Kutentha: Sungani kutentha kwa 34-37 ° C, ndipo kusinthasintha kwa kutentha kusakhale kwakukulu kwambiri kuti zisawonongeke pa kupuma kwa nkhuku.
2. Chinyezi: Nthawi zambiri chinyezi chimakhala 55-65%. Zinyalala zonyowa ziyenera kutsukidwa munthawi yake nthawi yamvula.
3. Kudyetsa ndi kumwa: Choyamba lolani anapiye amwe 0.01-0.02% potaziyamu permanganate amadzimadzi ndi 8% sucrose madzi, ndiyeno kudyetsa. Kumwa madzi kumafunika kumwa madzi ofunda kaye, kenako pang'onopang'ono kusintha kukhala madzi abwino ndi aukhondo ozizira.
1. Momwe mungadyetse anapiye amene angoswa kumene
1. Kutentha
(1) Nkhuku zomwe zangotuluka kumene m’zigoba zimakhala ndi nthenga zochepa komanso zazifupi, ndipo sizitha kupirira kuzizira. Choncho, kuteteza kutentha kuyenera kuchitika. Nthawi zambiri, kutentha kumatha kusungidwa pa 34-37 ° C kuti nkhuku zisasonkhane chifukwa cha kuzizira ndikuwonjezera mwayi wakufa.
(2) Chenjezo: Kusinthasintha kwa kutentha kusakhale kwakukulu, komwe kumakhala kosavuta kuwononga kupuma kwa nkhuku.
2. Chinyezi
(1) Chinyezi chachifupi cha nyumba yofikirako nthawi zambiri chimakhala 55-65%. Ngati chinyezi chili chochepa kwambiri, chimadya madzi a nkhuku, omwe sangathandize kuti nkhuku ikule. Chinyezi chikakhala chambiri, ndikosavuta kuswana mabakiteriya ndikupangitsa nkhuku kutenga matenda.
(2) Dziwani izi: Nthawi zambiri, m'nyengo yamvula pamene chinyezi chimakhala chambiri, zinyalala zowuma komanso zinyalala zonyowa pakanthawi.
3. Kudyetsa ndi kumwa
(1) Asanadye, anapiye akhoza kumwa 0.01-0.02% potaziyamu permanganate amadzimadzi njira kuyeretsa meconium ndi samatenthetsa matumbo ndi m'mimba, ndiye akhoza kudyetsedwa 8% sucrose madzi, ndipo potsiriza kudyetsedwa.
(2) Mu anapiye siteji, iwo akhoza kuloledwa kudya momasuka, ndiyeno pang'onopang'ono kuchepetsa chiwerengero cha feedings. Pakatha masiku 20, nthawi zambiri zimakhala zokwanira kudyetsa kanayi pa tsiku.
(3) Madzi akumwa ayenera kugwiritsa ntchito madzi ofunda kaye, ndiyeno pang’onopang’ono asinthe kukhala madzi abwino ndi aukhondo ozizira. Dziwani izi: Mpofunika kupewa kulola nkhuku kunyowetsa nthenga.
4. Kuwala
Nthawi zambiri, nkhuku mkati mwa sabata imodzi zakubadwa zimatha kuwunikira maola 24. Pambuyo pa sabata imodzi, amatha kusankha kugwiritsa ntchito kuwala kwachilengedwe masana pamene nyengo ili bwino komanso kutentha kuli koyenera. Ndibwino kuti azitha kupsa ndi dzuwa kamodzi patsiku. Onetsani kwa mphindi 30 pa tsiku lachiwiri, kenako pang'onopang'ono kuwonjezera.
2. Zimatenga masiku angati kuti chofungatira kuyalira anapiye
1. Nthawi yobereketsa
Nthawi zambiri zimatenga masiku 21 kuswa anapiye chofungatira. Komabe, chifukwa cha zinthu monga mitundu ya nkhuku ndi mitundu ya zofungatira, nthawi yeniyeni yoyamwitsa iyenera kutsimikiziridwa malinga ndi momwe zilili.
2. Njira yoyatsira
(1) Potengera njira yolumikizira kutentha kwanthawi zonse monga chitsanzo, kutentha kumatha kusungidwa pa 37.8°C.
(2) Chinyezi cha masiku 1-7 a makulitsidwe nthawi zambiri ndi 60-65%, chinyezi cha masiku 8-18 nthawi zambiri ndi 50-55%, ndi chinyezi cha masiku 19-21 nthawi zambiri ndi 65-70%.
(3) Tembenuzani mazira 1-18 masiku pamaso, kutembenuzira mazira kamodzi 2 hours, kulabadira mpweya wabwino, mpweya woipa zili mu mlengalenga si upambana 0,5%.
(4) Kuyanika mazira nthawi zambiri kumachitika nthawi imodzi ndi kutembenuza mazirawo. Ngati makulitsidwe ali abwino, sikoyenera kuyanika mazira, koma ngati kutentha kupitirira 30 ℃ m'chilimwe chotentha, mazirawo ayenera kuulutsidwa.
(5) Pa nthawi ya makulitsidwe, mazira ayenera kuunikira katatu. Mazira oyera amawalitsidwa pa tsiku la 5 kwa nthawi yoyamba, mazira a bulauni amawalitsidwa pa tsiku la 7, lachiwiri amawalitsidwa pa tsiku la 11, ndipo lachitatu amawalitsidwa pa tsiku la 18. Mulungu, sankhani mazira osabereka, mazira ozungulira magazi, ndi mazira a umuna wakufa panthawi yake.
(6) Nthaŵi zambiri, mazirawo akayamba kujomba zigoba zawo, amafunikira kuwaika mumtanga ndi kuswa mudengu.
Nthawi yotumiza: Nov-04-2021